Plan my Trip
infos
Useful information to plan your trip
As the gateway to the Ionian Sea and the mountains of Epirus, Igoumenitsa is perfectly positioned for your next outdoor adventure. Whether you are traveling from across Europe or within Greece, here is everything you need to know to prepare for your journey along the Igoumenitsa trails.
How to get
Getting to Igoumenitsa
By Boat
Our international port connects daily with Italy (Ancona, Bari, Brindisi, Venice) and Corfu, making it an ideal entry point for European travelers or sailors!
By Air
Fly into the regional airports of Ioannina or Preveza (Aktion), both about an hour away. Alternatively, land in Corfu and take a scenic ferry ride directly to the city.
By car
We are the starting point of the Egnatia Odos highway (connecting Northern Greece) and the Ionian Odos highway (connecting to Patras and Athens).
When to hike
Best Seasons for Hiking
While our Mediterranean climate makes Igoumenitsa a year-round destination, the best times to hit the trails are Spring (April to early June) and Autumn (September to November). During these months, the temperatures are ideal for walking, the coastal breezes are refreshing, and the surrounding flora is at its most vibrant. If you hike in the summer, we recommend starting early in the morning and choosing our shaded, higher-altitude routes.
View the trails
Where to stay
Accommodation
The wider municipality offers a variety of basecamps for your hiking holiday, depending on the experience you are looking for.
The City Center
Ideal for those who want easy access to the port, urban amenities, and the starting points of our suburban trails.
Coastal Retreats
Look towards the seaside villages south of the city (such as Plataria, Syvota, and Perdika) for waterfront resorts, boutique rooms, and easy access to coastal paths.
Mountain Villages
For a quieter, deeply authentic experience, search for traditional guesthouses in the inland villages of Igoumenitsa Municipality, placing you right at the trailhead of our more rugged routes.
Where to Eat
Fueling Your Hike
Epirus is famous throughout Greece for its rich culinary heritage. After a day on the trails, the local gastronomy is a reward in itself. Along the coastline, you will find traditional tavernas serving fresh Ionian seafood and local catches from the Kalamas River delta. If your trails take you inland, seek out the mountain tavernas for traditional Epirotic pies (pites), locally sourced meats, and the region's famous dairy products.